Ferah Tex-Med Kitchen - Southlake, Texas

Christa Wall

Just happened to see this place driving by and stopped in! I'm so glad we did, because it's delicious! Chef Jabril made some amazing food and our server Cade was very helpful and friendly. The brussel sprouts are so so good, and so were the gyro tacos and salmon tacos with truffle fries and sweet potato fries. We will be back!

Tanya Wiese

Yall, I don’t typically go out to eat but wasn’t feeling like cooking on Sunday so we went to brunch at Ferah. It was the best decision and I will continue to build on this tradition. The food was fresh and full of flavor. There’s a brunch buffet that has something for everyone as I have a picky family. Service was stellar! Best part I didn’t even have to lift a finger. Kudos to this fine establishment for taking great care of our family. See you again!

Rana Radwan

Such a great experience at Ferah with my family for lunch. Daphne was really informative about the menu items and made the experience so interactive for us. The restaurant's decor and seating was inviting and comfortable and the restaurant's concept was new and sparked our curiosity. We were so happy to leave the restaurant knowing that this fusion concept was executed in such a fun and delicious way. The fried goat cheese starter, baba ghanoush, braised short rib, lamb chops, airline chicken, superfood salad, baklava, and apple empanadas with caramel ice cream were UNREAL! The superfood salad with chicken added is the entree I chose and is pictured below. I recommend this place highly!

Guy Midkiff

We absolutely love this restaurant and have been going since it opened several years ago. The attention to detail, to food, to customer service, is impeccable and we highly recommend Ferah’s.
The chef who is from Turkey, is very creative and clearly has a passion for food.

Jayah Kai-samba

Nice restaurant and ambiance. Great concept with the Texas Mediterranean fusion style. Our server Daphne was very friendly and gave great suggestions.

Photo is a picture of their lamb chops entree.

King Prime

Nestled in the heart of the bustling city, Ferah Tex-Med Kitchen offers a delightful fusion of Mediterranean and Texan flavors that promises a gastronomic adventure unlike any other. My recent dining experience at this charming eatery left me utterly impressed and longing to return.

From the moment I stepped through the door, I was greeted by the warm ambiance and inviting aromas wafting from the kitchen. As I perused the menu, I was delighted to find a diverse selection of dishes that showcased the best of both worlds. From succulent lamb kebabs to zesty familiar Tex-Mex dishes, there was something to satisfy every craving. The chef's innovative approach to blending traditional flavors with modern twists was evident in every dish.

Initially I was hesitant after receiving my dinner option. Though I wish my protein portion was larger, it all collectively hit the spot.

I indulged in the red fish with Brussels sprouts and a grit square, which featured a choice cut of protein layered above with a zesty sauce on top.
Each bite burst with flavor, and the freshness of the ingredients shone through.

Overall, my dining experience at Ferah Tex-Med Kitchen was nothing short of exceptional. From the exquisite food to the impeccable service, every aspect exceeded my expectations. Whether you're a fan of Mediterranean cuisine, Texan classics, or simply enjoy exploring new culinary experiences, I highly recommend paying a visit to this culinary gem. You won't be disappointed.

Trish Hooper

What an amazing experience! Alexander and Crystal were the best hosts! They recommended some amazing dishes. You must try the Poblano Margarita and mushroom risotto with short rib. The Ferah 10 spice chicken was absolutely delicious. But truly the service was top notch. They made us feel like family. Highly recommend and we will definitely be back.

Tziyon Kohelet

‼️‼️‼️Big disappointment ‼️‼️‼️
I recently visited this Mediterranean restaurant for lunch, arriving as the first customer of the day. Unfortunately, the experience started off on the wrong foot. The elderly lady at the entrance seemed disengaged and confused, asking if it was Monday when it was clearly Tuesday.

We ordered falafel and hummus to start, which was a big disappointment. The falafel was mushy, almost like mashed potatoes—definitely not the crispy texture you’d expect. The hummus was no better, clumpy and dry with an excessive amount of oil pooled on top. I was shocked that both could be so off.

For my entrée, I ordered fish with the side of plain fries and specifically requested no toppings. Despite this, my fries arrived covered in cheese. It’s hard to understand how a place that claims to offer high-end Mediterranean/Texas cuisine could fall short on such basic dishes.

Overall, the food quality and service left much to be desired. This place has potential, but they really need to step up their game if they want to live up to their claims.

Here are some photos in case..