Costa Med Bistro+Wine - Key Biscayne, Florida

Glenn Goldman

Excellent meal. At about 6:30 PM we were seated without reservations. But if you come around 8 PM on a Saturday night, they can be full. The seared scallops were great as was the tuna tataki. But… eat dessert! The guava soufflé is worth saving room for.

Antonio Monaco

Increíble comida e increíble ambiente, sin duda alguna volveré. El mejor restaurante en el que he comido en mucho tiempo

James Lee

We were able to walk for a party of 2 for dinner and had little to no wait. The server greeted us promptly and provided the menu and drink recommendations. The tables were lit with a small lamp that was touch friendly.

We came in with little to no expectation and highly regarded by the 4.7 reviews!

The ceviche is a must get! The tiger milk was amazing with the fish being the perfect bite size.

The bread was similar to a small french roll that came out really warm! warm bread = great sign!

The mussels were fantastic. The mussels were cooked perfectly as it was very plump and the arrabiata sauce was on point. Food wasn’t too salty.

Amanda Li

The service was indeed very friendly and attentive as many other patrons has also commented. We had the muscles to start as appetizer and it was absolutely delicious, the creamy sauce so good I wanted to drink it like a soup ? the calamari croquettes that were the special on the menu was interesting but underwhelming. However, the grilled Branzino in butter sauce was impeccably good, skin cooked to perfection on the crispy sear yet still tender and flagrant meat inside. We enjoyed our dinner tremendously and would definitely come back in future

Mary Pardo

Best Restaurant Ever!!!
I love everything about Costa Med! The atmosphere, the food, the staff, the attention. The staff is super friendly, the owner Antonio is the best, he is an amazing person and always welcoming. Harold is super courteous and knowledgeable of the menu. He is amazing!!! The food is always fresh and delicious. I highly recommend coming here! ?

Jose Romero

This place is been there for 21 years the consistency of this Restaurant is Fenomenal.
Amazing service if you go ask for Harold.

Nicolas Cantale

As always when I go, it is a pleasure to go to a place as beautiful as this one. I went with my wife to have dinner in a very relaxed, familiar and cozy atmosphere. We start with an appetizer of the great and special grilled octopus, you cannot leave the restaurant without trying such a dish. It is our favorite entry. Followed by a fish filet stuffed with crab, one of the best dishes I've ever tasted, and some incredible short rib ravioli. To finish the so famous and special guava suffle. It is worth noting the extraordinary attention of the members of the place, from the owner Antonio with his unique sympathy, followed by his manager Harold who treated us with great respect and affection, in addition to his incredible server Jimena one of my favorites and the rest of the team who he responded in the same professional manner. Thank you so much, we will return without a doubt!

Gabriel Solorzano

Amazing food, authentic flavor, owner is on top of the quality. We tried multiple dishes on the menu and everything was excellent.
Lots of outdoor tables but reservation is recommended because they are always full.